All chicken is frozen at peak freshness and vacuum-sealed to lock in flavor and quality. Freezing also allows for safe nationwide shipping and longer storage.

When stored properly:

• Whole chicken: up to 12 months
  
• Chicken breasts & thighs: up to 9 months
  

For best quality, keep chicken frozen until ready to use.

• Whole chicken: roasting, spatchcocking, or slow cooking
  
• Chicken thighs: grilling, baking, pan-searing
  
• Chicken breasts: grilling, baking, sautéing
  

Cooking recommendations may vary by cut and thickness.

Absolutely. Chicken breasts and thighs are popular choices for meal prep due to their versatility, consistent portions, and freezer-friendly packaging.

Yes. Customers often purchase multiple items or larger quantities to stock their freezer. Curated boxes and bundle options may also be available for additional savings.