All beef is frozen at peak freshness and vacuum-sealed to preserve quality. Freezing allows us to lock in flavor and safely ship nationwide while maintaining a longer shelf life.

When kept frozen:

• Steaks & roasts: up to 12 months
  
• Ground beef & patties: up to 6–9 months
  

For best quality, keep products frozen until ready to use.

Each cut offers a unique texture and flavor:

• Ribeye: Rich, well-marbled, and juicy
  
• New York Strip: Balanced tenderness and flavor
  
• Filet Mignon: Extremely tender and lean
  
• Top Sirloin: Lean, versatile, and great value
  

Cut descriptions are included on each product page to help you decide.

All beef is vacuum-sealed for freshness and shipped in insulated packaging with dry ice or cold packs to ensure it arrives cold and safe.

Yes. Many customers purchase multiple items or larger cuts to stock their freezer. Curated boxes and bundle options may also be available for added value.