Halal Chicken Breast

$49.99

Pure and simple, these Halal chicken breasts are lean, tender, and endlessly versatile. They cook quickly while staying juicy, perfect for weeknight grilling or elegant pan sauces. Their mild flavor welcomes marinades and herbs, soaking up every hint of lemon or spice. Serve with rice pilaf or crisp greens for a wholesome, balanced meal.

Cooking Method

Recommended Doneness: Medium Rare (130–135°F / 54–57°C)
Best Methods: Grilling or Pan-Seared & Oven-Finished

Flavor Profile

Recommended Doneness: Medium Rare (130–135°F / 54–57°C)
Best Methods: Grilling or Pan-Seared & Oven-Finished

1 - 3 Business-Day Delivery

100% Halal Certified

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Halal Chicken Breast

$49.99

Boldly flavorful

The Bone-In Ribeye isn’t just impressive to look at — the bone actually helps insulate the meat during cooking, locking in moisture and enhancing flavor. This cut comes from the rib primal (ribs 6–12), the same section that produces the famous tomahawk steak. What makes this ribeye even more special is its USDA Prime grade, awarded to only the top 2% of beef in the U.S. for exceptional marbling, tenderness, and taste. That rich marbling — those delicate white streaks of fat — slowly melt as it cooks, creating the signature buttery texture and bold beefy flavor steak lovers crave. Compared to striploin, the ribeye offers a juicier, more decadent bite, thanks to its higher fat content and luxurious texture.

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LOREM IPSUM

Beef Cut	Stove Temp	Avg Time	Finish Temp
New York Strip	Medium Heat (sear)	15 mins	135-145 °F
Ribeye Steak	Medium Heat (sear)	15 mins	135-145 °F
Filet Mignon	Medium Heat (sear)	15 mins	135-145 °F
Ground Beef	Medium Heat (sear)	15 mins	165 °F