Halal Boneless Lamb Leg 2-4lbs

$49.99

Tender and full-flavored, this boneless Halal lamb leg offers the deep, savory sweetness that defines great lamb. Slow-roast it with rosemary and garlic or cube it for skewers — the result is always succulent and aromatic. Its mild, buttery fat melts during cooking, enriching every bite with warmth and spice. Perfect for family feasts or refined dinners, this cut brings authentic Mediterranean flavor to your kitchen.

Cooking Method

Recommended Doneness: Medium Rare (130–135°F / 54–57°C)
Best Methods: Grilling or Pan-Seared & Oven-Finished

Flavor Profile

Recommended Doneness: Medium Rare (130–135°F / 54–57°C)
Best Methods: Grilling or Pan-Seared & Oven-Finished

1 - 3 Business-Day Delivery

100% Halal Certified

Free Shipping for $149+ orders

Halal Boneless Lamb Leg 2-4lbs

$49.99

Boldly flavorful

The Bone-In Ribeye isn’t just impressive to look at — the bone actually helps insulate the meat during cooking, locking in moisture and enhancing flavor. This cut comes from the rib primal (ribs 6–12), the same section that produces the famous tomahawk steak. What makes this ribeye even more special is its USDA Prime grade, awarded to only the top 2% of beef in the U.S. for exceptional marbling, tenderness, and taste. That rich marbling — those delicate white streaks of fat — slowly melt as it cooks, creating the signature buttery texture and bold beefy flavor steak lovers crave. Compared to striploin, the ribeye offers a juicier, more decadent bite, thanks to its higher fat content and luxurious texture.

high-protein

Empowering Your Performance

best value & prices

Premium Quality Selections

front door convenience

Order Online, We’ll Deliver

subscribe & save

Convenient Recurring Deliveries

LOREM IPSUM

Beef Cut	Stove Temp	Avg Time	Finish Temp
New York Strip	Medium Heat (sear)	15 mins	135-145 °F
Ribeye Steak	Medium Heat (sear)	15 mins	135-145 °F
Filet Mignon	Medium Heat (sear)	15 mins	135-145 °F
Ground Beef	Medium Heat (sear)	15 mins	165 °F